Seated Service

For that extra special individually tailored service, opt for our formal service dining. Adding additional Waitstaff & a larger Chef’s crew, we will provide you with the utmost in gracious seated service. Feel free to ask about Family Style service as well!

Plated Dining Service ~ $60

    • Appetizers – Three Selections
    • Chicken, Spinach & Bleu Cheese wrapped in Puff Pastry
    • Crab Cakes ~ Either Cajun Style with Remoulade or French Style w/Butter Crême Sauce
    • Grilled Prawns wrapped in Bacon, or Chilled with Whiskey Cocktail Sauce
    • California Rolls with Wasabi & Soy Sauce
    • Roasted Mushroom Caps filled with Crab Salad
    • Fried Artichokes with Lemon Caper Sauce
    • California Fresh Fruit Platter with Honeydew, Cantaloupe, Grapes & Strawberries
    • International Platters of Camembert, Brie, Fontina, Herbed Goat Cheese & Domestic Favorites
    • Smoked Salmon Canapés on Garlic Rounds
    • Mini Beef Wellingtons Béarnaise

 

    • Salad Course
    • Delicate Baby Greens mixed with Artichoke Hearts, Pine Nuts & CranRaisins
    • Caesar with Hearts of Romaine, Garlic Croutons & Shaved Parmesan & Creamy Caesar Dressing
    • Warm Spinach with Brie Cheese, Caramelized Onion, and Pecans
    • Spring Salad with Crab, Avocado & Mandarin Oranges with Balsamic Vinaigrette

 

    • Optional Soup Course – Add $4 – Served Tableside
    • Tomato Tarragon Soup with Sherry & Parmesan Croutons
    • Wild Mushroom Soup with a dollop of Sour Cream
    • Cream of Artichoke Soup
    • Seafood Bisque with Lump Crab, Lobster & Baby Shrimp
    • Classic French Onion

 

  • Center of the Plate Entrées
  • Bacon Wrapped Filet Mignon
  • Chicken stuffed with Fontina Cheese, Basil, and Pine Nuts. Finished with Lemon Cream Sauce
  • Pork Tenderloin with Jalapeño Apricot Glaze
  • Chicken Wellington with Artichoke or Mushroom Duxelle with Mushroom Sauce
  • Sesame Halibut finished with Lobster Chardonnay
  • Seared Salmon with Peppercorn Sauce
  • Mahi-Mahi with Mango Salsa
  • Chateaubriand – Sliced New York Strip w/Mushroom Demiglace

 

 

 

  • Accompaniments
  • Roasted New Red Potatoes Rosemary
  • Potatoes Anna – broth Simmered with Parmesan
  • Wild Rice Pilaf
  • Butternut Squash or Wild Mushroom Risotto

 

 

 

  • Garden Fresh Vegetables
  • Baby Root Vegetables with Fennel
  • Asparagus with Hollandaise
  • Julienne Medley of Seasonal Vegetables in Butter Sauce or Herbed Olive Oil

 

 

 

  • Fresh Baked Breads
  • Herbed Focaccia Bread
  • Sliced Francese
  • Mixed Bread Basket with Focaccia, Francese & Assorted Dinner Rolls

 

 

 

 

  • Menu Pricing: $60.00 Per Person includes China, Silverware, Glassware, Linens & Formal Catering Staff!
  • Service Charge & Sales Tax Apply. Above pricing is per person and includes set-up, china, linen & full service. Pricing based on 100 guests or more. Smaller groups, please call for custom quote.