Hawaiian Celebration

Add flair to your event by styling it with a theme! Five Star Catering can design many different themes – this menu is just one example. Call us today to share ideas in creating the ultimate event experience! From Monte Carlo Casino Night, to Caribbean Feasts, your imagination is the only limit.

Luau Hors d’Oeuvres – Menu Includes 3 Selections

  • Coconut Chicken Satay with Peanut Sauce
  • Vegetables with Herb or Artichoke Dip in Coconut Shell
  • Island Crab Cakes with Ginger Lime Butter Sauce
  • Fresh Spring Rolls with Mango or Spicy Peanut Dipping Sauce
  • Grilled Vegetable Skewers with Sweet & Sour Glaze
  • Sashimi with Lemon & Capers
  • Assorted Sushi with Wasabi & Chili Soy Dips
  • Seafood poke Blend with Caribbean Seasonings
  • Fresh Fruit Kabobs with Papaya, Strawberries, Pineapple & Banana
  • Fried Coconut Rice Balls
  • Chicken or Steak Teriyaki Skewers with Sesame Ginger Glaze
  • Fresh Grilled Pineapple Skewers

Garden Fresh Salads – Two Selections

  • Mixed baby Greens with Mango Vinaigrette
  • Vegetable & Noodle Salad with Lemon Grass Balsamic Vinaigrette
  • Oahu Grilled Chicken Salad with Crisp Vegetables, Macadamia Nuts & Orange Vinaigrette
  • Carrot Salad with Pineapple & Raisins
  • Aloha Fruit Salad with Mango, Papaya, Oranges, Pineapple & Seasonal Fruit

Island EntrĂ©es – Select Two

  • Mahi Mahi with zesty Ginger Orange Glaze (adds $3/pp)
  • Macadamia Encrusted Chicken Breast with Tropical Salsa
  • Coconut Breaded Tilapia with Apricot Sauce
  • Teriyaki Tri-Tip finished with Honey Ginger BBQ Sauce
  • Seared Ahi with Chili Soy Sauce (Adds $3)
  • Sesame Crusted Ono with Lime Sauce (adds $3/pp
  • Teriyaki Chicken and Grilled Pineapple Skewers
  • Pulled BBQ Pork

Accompaniments – Choose Two

  • Tempura Vegetables
  • Steamed Sweet Potatoes with Brown Sugar
  • Stir Fry Vegetables with Ginger Sauce
  • Vegetable Fried Rice
  • Roasted New Red Potatoes Rosemary
  • Steamed Fresh Vegetable Medley

Hawaiian Sweet Bread Rolls & Butter

Suggested Desserts (Adds $3 Per Guest)

  • Fresh Banana Coconut Tartlets
  • Pineapple Cake
  • Assorted Fresh Fruit Tarts
  • Or consider our fabulous Chocolate Fondue Bar for $4/pp

Menu Pricing: $43 Per Person includes China, Silverware, Glassware, Linens & Catering Staff!
Service Charge & Sales Tax Apply. Above pricing is per person and includes buffet set-up, china, linen & full service. Pricing based on 100 guests or more. Smaller groups: 50 – 99 guests: $48; 25 – 50 guests: $43+ $300/Server (Min. 25 Guests)