Latin Style Lunches

When you’re in the mood for a festive menu, try our Latin American specialties. Our international Chefs will create your favorite authentic Mexican cuisine with all the trimmings. From Fajita Bars to Enchilladas, Carnitas to Seafood Vera Cruz, contact us for expanded & specialty menus.

Mexican Fiesta Luncheon

  • Zesty Salad – Choose Your Favorite
  • Garden Salad with Assorted Dressings
  • Vegetarian Taco Salad
  • Fresh Fruit Salad
  • Lime Marinated Chicken Caesar Salad
  • Fiesta Entrées – Select From:
  • Chicken & Steak Fajitas with Sautéed Onion, Mushrooms, Peppers & Fresh Tortillas
  • Or Two Of the Following Entrées:
  • Chicken, Cheese, or Steak Enchiladas (Verde or Red)
  • Grilled Chicken, Bean, or Carne Asada Burritos
  • Taquitos with Sour Cream, Guacamole, & Our Homemade Salsa
  • Tender Pork Mignons simmered in Chile Verde Sauce
  • Tequila Lime Marinated & Grilled Chicken Breast
  • Make your own Taco Bar with Seasoned Meat, Diced Tomato, Grated Cheeses, Crisp Lettuce, and Homemade Salsa
  • Savory Sides – Select Two
  • Spanish Rice ~ A Flavorful Tradition
  • Herb Butter Rice
  • Refried Beans
  • Whole Pinto Beans with Garlic and Cilantro
  • Black Beans with Tomato, Garlic, and Cilantro
  • Steamed Tortillas – Fresh Corn and Flour
  • Beverage Service – Softdrinks & Waters or Ice Tea and Lemonade available @ $1.50 Per Guest
  • Dessert Service – Fresh Baked Cookies or Brownies available @ $2 Per Guest

    or see our dessert list for additional dessert options.

  • Menu Pricing: $16.00 Per Guest 25 – 49 Guests; $14.00 Per Guest 50+ guests (Ask about discount for Groups over 100) Plus any Additions. Above pricing is valid Monday through Friday. $25 delivery charge and 19% Service Charge will be added to final bill. Pricing includes drop off and set-up of food items, one linen for food table, vase of flowers, rental of all serving dishes & utensils, and disposable dishwares. Minimum 25 Guests. On-site server and china available upon request. Please contact us for pricing.