Appetizer Reception

The ideal Hors d’Ouevres celebration can blend a variety of cuisine styles, appealing to your guests’ many tastes. For a reception or meeting, you may simply want light appetizers – for a more stylish event you might like themed stations. Hors d’Oeuvres can be a full & fabulous meal!

Crudité Features – The Conversation Table – Select Two

  • Tropical & Fresh Fruit Platters or Cascade (For larger events)
  • Carved Vegetable Tray with Herb Dip in Sourdough Bread Round
  • Baked Brie en Croute with White Wine & Sauteéd Mushrooms in Pastry Shell, served Fondue Style (or)
  • International Cheese Tray with Imported & Domestic Cheeses, Fruit Garnish & Premium Crackers
  • Vegetarian Antipasto Platter with Dolmas, Marinated Veggies, Roasted Tomato & Garlic with Toast Points

Hot Hors d’Oeuvres – Choose Two to Four Specialty Dishes

  • Mini Beef and/or Chicken Wellingtons ~ Tender Mignons of Beef with Mushroom Duxelle in Light Pastry Shell
  • Bruschetta with Roasted Tomatoes, Parmesan and Pesto
  • Burgundy Meatballs ~ Savory Cocktail Meatballs in a Burgundy & Herb reduction
  • Teriyaki Grilled Beef Satay with Spicy Peanut Sauce
  • Prawn Brochettes with Pineapple & Red Bell Pepper in Pecan Butter Glaze
  • Fresh California Sushi Rolls with Wasabi & Soy
  • Ocean fresh Crab Cakes with Lemon Caper Sauce or Cajun Remoulade
  • Roasted Mushroom Caps with Crab & Cheese Filling; or Pesto & Monterey Jack
  • Lamb Roulade with Leeks and Vinaigrette
  • Baked Oysters with Crab and Béarnaise Sauce

Cold Appetizers – Select Two to Three

  • Belgian Endive with Caramelized Onion, Bleu Cheese & Candied Walnuts
  • Artichoke Crown filled with Lobster Mousse
  • Smoked Salmon and Caviar on Toast Points
  • Fried Artichokes with Lemon Caper Sauce
  • Pinwheel Aram Sandwiches ~ Softened Aram filled with Avocado, Turkey & Cream Cheese
  • or Roast Beef, Mild Green Chilies & Roasted Tomato Aioli, or Vegetarian
  • Prosciutto Wrapped Melon

Add Your Favorite Station!

  • California Salad Station
  • Pasta Italia Bar
  • Specialty Dessert Station

Contact us for Custom Menu ideas! Pricing varies by number of dishes selected, Guest Count & Service Level. Call us for a quote today. Minimum 25 Guests.